opening hoursThe winter opening hours is based on the opening and closing hours of the Via Lattea ski lifts: open everyday for dinner (from 7:30 p.m.) and for lunch on Sundays only (we open on Saturdays for lunch upon request).
Free parkingLarge parking 2 minutes from the restaurant
where we areOur restaurant is located in the centre of the picturesque village of Grange Sises near Sauze di Cesana (TO) and only 3 kilometres from Sestriere. It reopened under current management on 21 November 2009.
high qualityWe serve delicious mountain specialities: pierrade, raclette, fondue, bourguignonne, tartiflette and polenta.
PierradeDiners cook meat (veal, pork, chicken and sausage) on a red-hot slab of soapstone placed in the middle of their table. Served with a side dish of grilled vegetables and our famous sauces and dips.
RacletteThe name “raclette” comes from the French word “racler” that means “to scrape” or “to remove the crust”. Today, it is commonly used to describe a variety of cheese used nearly exclusively to prepare this dish. A slice of cheese is placed on a special electric grill and melted. It is eaten with sliced salami and ham, boiled potatoes, grilled vegetables and pickles.
BourguignonneThe real name of this dish is Fondue bourguignonne. Small pieces of meat (veal, pork, chicken and sausage) are cooked in a typical communal pot of boiling oil using skewers. The tasty morsels are then dipped in various sauces.
FondueThe real name of this dish is Fondue Neuchâteloise. The original Swiss recipe we serve is made with Gruyère cheese (2/3), Emmentaler cheese (1/3), white wine and kirsch (cherry liqueur) and served in a traditional caquelon (cast iron pot). It is eaten by dipping bread and potatoes into the melted cheese cream.
Costata di manzoA 1 kilo bone steak on a red-hot slab of stone placed in the middle of the table.
PolentaPolenta is a hearty boiled cornmeal dish served with sausage sauce or "concia" (with cheese).
TartifletteSteamed potatoes, braised blonde onions, white wine, smoked bacon, reblochon cheese
Aperti a cena (dalle 19:30)
Aperti a pranzo, la domenica e i festivi è gradita/consigliata la prenotazione.
Per informazioni: +39 0122 750 886
Piero: +39 366 50 99 050
Sono benvenuti i celiaci e, con preavviso i vegani
GPS10058 Grangesises TO, Italia
Latitudine: 44.942373 | Longitudine: 6.869382